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Showing 613–624 of 1691 results
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![Francesco Rinaldi e Figli Barolo Rocche dell'Annunziata produced in the vineyard of the same name located in La Morra, facin south with sandy soil.]()
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![Francesco Rinaldi e Figli - Nebbiolo d'Alba produced in Verduno in the Langhe region and aged for 12 months in large oak barrels.]()
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![Francesco Rinaldi e Figli - Nebbiolo d'Alba produced in Verduno in the Langhe region and aged for 12 months in large oak barrels.]()
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![Piedmont Langhe Barbaresco traditional structured red wine obtained with Nebbiolo grapes only, perfect with red meats]()
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![Francesco Versio - Barbaresco DOCG produced between the San Cristoforo vineyard and Currà di Neive, is aged in tonneau and large barrels for 15 months.]()
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![Piedmont Langhe structured fresh traditional artisanal red wine obtained with Nebbiolo grapes only, perfect with red meats]()
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![Franco Conterno - Langhe Nascetta del Comune di Novello produced in 4900 bottles from west-facing vines in Novello, vinified in steel tanks.]()
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![Franco Conterno - Langhe Nascetta del Comune di Novello produced in 4900 bottles from west-facing vines in Novello, vinified in steel tanks.]()
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![Franco Conterno - Na Punta Spumante Extra Brut made from Nebbiolo grapes in the single vineyard Bussia di Monforte, with 36 months of aging on the lees.]()
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![Franco Conterno - Na Punta Spumante Extra Brut made with Nebbiolo grapes in the single vineyard Bussia di Monforte, 50 months lui lieviti in metodo classico.]()
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![Precious artisan Piedmont red wine Monforte d'Alba historic cellar made from only perfect Barbera grapes with traditional Piedmontese dishes]()
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![Franco Conterno - Barbera d'Alba Superiore Bricco Torta produced in the 45-year-old vineyard at Madonna di Como in Alba, aged for 18 months in tonneaux.]()
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