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Showing 1–12 of 190 results
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![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
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![Azelia - Barolo Riserva Bricco Voghera produced only in the best vintages with 10 years of aging. Vineyard in Serralunga d'Alba.]()
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![Ballot Millot - Volnay Taillepieds 1er Cru made from Pinot Noir grapes in Burgundy in Cote de Beaune. Red of character and sweetness.]()
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![Barone Pizzini - Franciacorta Nature made with 61% Chardonnay and 39% Pinot Noir, aged for 30 months on the lees. No dosage.]()
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![Barone Pizzini - Tesi Tre Extra Brut produced in Franciacorta mainly from the ancient native Erbamat grape variety and Chardonnay and Pinot Noir.]()
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![Bibi Graetz - Soffocone di Vincigliata Toscana IGT produced from the vineyards adjacent to the castle of Vincigliata, Sangiovese, Canaiolo and Colorino grapes.]()
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![Bollinger - Champagne R.D. Extra Brut produced from Grand Cru and Premier Cru vineyards from Ay, Verzenay and Mesnil sur Oger.]()
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![Braida - Barbera d'Asti Bricco dell'Uccellone iconic wine that made history for this grape variety. The first Barbera aged in barrels.]()
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![Brezza - Barolo Sarmassa produced in the vineyard of the same name located between the villages of Barolo and La Morra, aged for 24 months in large barrels.]()
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![Bric Cenciurio - Barolo Coste di Rose Riserva produced in the vineyard of the same name located in Barolo, aged for 6 years in the cellar.]()
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![Brovia - Barolo Rocche di Castiglione produced in the vineyard of the same name located in Castiglione Falletto, with 46-year-old vines, aged for 2 years.]()
Showing 1–12 of 190 results
