Loading cart contents...
Do Not Miss
Showing 1–12 of 186 results
-
![Agrapart & Fils - Champagne 7 Crus Extra Brut made from 7 vineyards including 4 Grand Cru in the cote de Blanc, 24 months on the lees.]()
-
![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
-
![]()
-
![Arcari e Danesi – Franciacorta Dosaggio Zero produced with the Solouva method, with Chardonnay and Pinot Bianco grapes, 30 months on the lees.]()
-
![Azelia - Barolo Riserva Bricco Voghera produced only in the best vintages with 10 years of aging. Vineyard in Serralunga d'Alba.]()
-
![Ballot Millot - Volnay Taillepieds 1er Cru made from Pinot Noir grapes in Burgundy in Cote de Beaune. Red of character and sweetness.]()
-
![Barone Pizzini - Franciacorta Nature made with 61% Chardonnay and 39% Pinot Noir, aged for 30 months on the lees. No dosage.]()
-
![Barone Pizzini - Tesi Tre Extra Brut produced in Franciacorta mainly from the ancient native Erbamat grape variety and Chardonnay and Pinot Noir.]()
-
![Benito Ferrara - Greco di Tufo Vigna Cicogna produced in Irpinia in Campania, vinified in steel tanks for 7 months.]()
Out of stock -
![Braida - Barbera d'Asti Bricco dell'Uccellone iconic wine that made history for this grape variety. The first Barbera aged in barrels.]()
-
![Bric Cenciurio - Barolo Coste di Rose Riserva produced in the best vintages with the same vineyard located in Barolo, 6 years of aging.]()
-
![Brovia - Barolo Villero produced in the vineyard of the same name in Castiglione Falletto, facing southwest with soils rich in blue marl.]()
