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Showing 1765–1776 of 1776 results
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![Virna - Barolo Cannubi produced in the vineyard of the same name, considered by history and location the best in the entire Barolo area. 7000 bottles.]()
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![red wine Barolo DOCG Preda e Sarmassa vineyard Barolo Langhe niche artisanal vintage austere refined obtained with Nebbiolo grapes perfect for meditation truffle and meat and cheeses]()
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![Virna - Barolo Riserva produced only in the best years with the blend of "Cannubi and Sarmassa" vineyards.]()
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![Virna - Barolo Sarmassa produced in the vineyard of the same name located in the village of Barolo, famous for giving nebbiolos with balsamic scents.]()
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![Fine artisanal Piedmont red wine Barolo cru La Morra limited production obtained only from Nebbiolo grapes perfect with red meats]()
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![Fine artisanal Piedmont red wine Barolo cru La Serra limited production obtained from Nebbiolo grapes only, perfect with game]()
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![Weingut Knoll - Riesling Loibner Federspiel produced in the Wachau region of Austria, is vinified in wooden barrels and aged in steel tanks.]()
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![White wine Wachau Austria fine artisan traditional historic cellar small production trocken produced with only riesling grapes perfect with cheeses]()
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![Zind Humbrecht - Pinot Gris Clos Windsbuhl considered a true Alsace grand cru, with 40-year-old plants aged for 18 months in wooden barrels.]()
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![Zind Humbrecht - Pinot Gris Heimbourg produced in the cru of the same name with 30-year-old plants, aged for a few months on fine lees.]()
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![Zind Humbrecht - Riesling Clos Windsbuhl produced in one of the best Grand Cru of Alsace, with 40-year-old plants, aged for 18 months in barrel.]()
