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Red
Showing 1129–1140 of 1302 results
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![Piedmont red wine Barolo cru Fossati fine artisanal modern very limited production produced with only Nebbiolo grapes perfect with meat main courses]()
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![red wine Barolo cru La Serra La Morra Langhe Piemonte Unesco modern low yields Barolo Boys full bodied elegant tannins scents of tobacco vintage made with nebbiolo grape perfect with game and chocolate]()
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![red wine Barolo cru La Serra La Morra Langhe Piemonte Unesco modern low yields Barolo Boys full bodied elegant tannins scents of tobacco vintage made with nebbiolo grape perfect with game and chocolate]()
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![red wine Barolo cru La Serra La Morra Langhe Piemonte Unesco modern low yields Barolo Boys full bodied elegant tannins scents of tobacco vintage made with nebbiolo grape perfect with game and chocolate]()
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![Roberto Voerzio - Barolo La Serra produced in the vineyard of the same name located in La Morra, facing southeast, worked with very low yields per hectare.]()
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![red wine Barolo vineyards Rocche dell'Annunziata and Torriglione Langhe pieemonte Unesco modern Barolo Boys low yields full powerful elegant obtained with nebbiolo grapes perfect with tagliata and aged cheeses and truffle]()
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![red wine Barolo vineyards Rocche dell'Annunziata and Torriglione Langhe pieemonte Unesco modern Barolo Boys low yields full powerful elegant obtained with nebbiolo grapes perfect with tagliata and aged cheeses and truffle]()
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![red wine Barolo cru Sarmassa Barolo Langhe Piemonte Unesco modern austere magnum full elegant fine low yields made with nebbiolo grapes perfect with braised meat, mature cheeses and chocolate]()
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![red wine Barolo vigne Capalot and Brunate old vines La Morra Unesco piemonte modern full magnum fresh opulent obtained with only nebbiolo grapes perfect with meat and aged cheeses or meditation]()
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![red wine Barolo vigne Capalot and Brunate old vines La Morra Unesco piemonte modern full magnum fresh opulent obtained with only nebbiolo grapes perfect with meat and aged cheeses or meditation]()
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![Roberto Voerzio - Langhe Nebbiolo produced in the village of La Morra, aged for 12 months in tonneaux and 25 hl barrels. 12000 bottles.]()
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![Roberto Voerzio - Langhe Nebbiolo produced in the village of La Morra, aged for 12 months in tonneaux and 25 hl barrels. 12000 bottles.]()
