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Showing 49–60 of 152 results
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![Ettore Germano - Barolo Vignarionda produced in the most important vineyard in Serralunga, with 20-year-old plants and a production of 2000 bottles.]()
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![Fattoria San Lorenzo - San Lorenzo Rosso produced in Jesi in the Marche region from Syrah grapes, aged for 12 years between cement steel and barrel.]()
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![Ferdinando Principiano - Barolo Boscareto produced in the vineyard of the same name located in the commune of Serralunga. Michet clone. 3000 bottles produced.]()
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![Figli Luigi Oddero - Barolo Vigna Rionda produced in the vineyard of the same name located in Serralunga, famous for its exposure and ancient rocky soils.]()
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![Fontodi - Chianti Classico Vinsanto made from Malvasia and Sangiovese grapes, aged in kegs for 6 years before bottling.]()
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
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![Francesco Rinaldi e Figli – Barolo Cannubi prodotto nell'omonima vigna di Barolo, la più importante grazie all'unione dei diversi suoli.]()
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![Francesco Rinaldi e Figli - Barolo Cannubi produced in the homonymous vineyard in Barolo considered the most historic cru of the appellation.]()
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![Franco Conterno - Na Punta Spumante Extra Brut made with Nebbiolo grapes in the single vineyard Bussia di Monforte, 50 months lui lieviti in metodo classico.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils. 1200 bottles produced.]()
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![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
