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Showing 49–60 of 118 results
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
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![Frank Cornelissen - Magma vineyard Barbabecchi PDO Sicily produced only in the best vintages with 100-year-old vines with free standing. 2000 bottles.]()
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![Fratelli Alessandria - Barolo Monvigliero produced in the most important vineyard in Verduno in 6000 bottles, vinified for 3 years in large barrels.]()
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![Garofano - Le Braci Negroamaro Salento considered among the best Negroamaro in Puglia, produced only in the best vintages.]()
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![Gianfranco Fino - JO Salento Negroamaro produced in the Manduria area with 40-year-old plants, aged for 12 months in barriques ( 50% new ).]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giovanni Manzone - Barolo Gramolere produced in the vineyard of the same name located in Monforte d'Alba, facing southwest with clay soils rich in stones.]()
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![Giovanni Viberti - Derthona Timorasso produced for the first time with the 2022 vintage, vineyards in Monleale, vinified in steel tanks.]()
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![Giovanni Viberti - Barolo San Pietro Riserva produced in the single vineyard located between La Morra and Barolo, aged for 46 months in large barrels.]()
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![Giulia Negri - Barolo Serradenari produced in the vineyard of the same name located in the highest part of La Morra, aged for 30 months in large barrels.]()
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![Giuseppe Mascarello - Barolo Monprivato produced in the homonymous vineyard located in the village of Castiglione Falletto, Langhe. 12212 bottles made.]()
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![Grattamacco - Bolgheri Superiore SuperTuscan produced between Bolgheri and Castagneto Carducci, aged for 18 months in barrique.]()
Showing 49–60 of 118 results
