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Do Not Miss
Showing 37–48 of 109 results
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![Fattoria San Lorenzo - San Lorenzo Rosso produced in Jesi in the Marche region from Syrah grapes, aged for 12 years between cement steel and barrel.]()
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![Ferdinando Principiano - Barolo Boscareto produced in the vineyard of the same name located in the commune of Serralunga. Michet clone. 3000 bottles produced.]()
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![Figli Luigi Oddero - Barolo Vigna Rionda produced in the vineyard of the same name located in Serralunga, famous for its exposure and ancient rocky soils.]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![Fontodi - Chianti Classico Vinsanto made from Malvasia and Sangiovese grapes, aged in kegs for 6 years before bottling.]()
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
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![Frank Cornelissen - Magma vineyard Barbabecchi PDO Sicily produced only in the best vintages with 100-year-old vines with free standing. 2000 bottles.]()
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![Fratelli Alessandria - Barolo Monvigliero produced in the most important vineyard in Verduno in 6000 bottles, vinified for 3 years in large barrels.]()
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![Gianfranco Fino - JO Salento Negroamaro produced in the Manduria area with 40-year-old plants, aged for 12 months in barriques ( 50% new ).]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
