Loading cart contents...
Do Not Miss
Showing 37–48 of 116 results
-
![Elvio Cogno - Barolo Riserva Ravera vigna Elena produced in the Ravera vineyard in Novello with the Michet nebbiolo clone, aged for 6 years in the cellar.]()
-
![Ettore Germano - Barolo Vignarionda produced in the most important vineyard in Serralunga, with 20-year-old plants and a production of 2000 bottles.]()
-
![Fattoria San Lorenzo - San Lorenzo Rosso produced in Jesi in the Marche region from Syrah grapes, aged for 12 years between cement steel and barrel.]()
-
![Ferdinando Principiano - Barolo Boscareto produced in the vineyard of the same name located in the commune of Serralunga. Michet clone. 3000 bottles produced.]()
-
![Figli Luigi Oddero - Barolo Vigna Rionda produced in the vineyard of the same name located in Serralunga, famous for its exposure and ancient rocky soils.]()
-
![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
-
![Fontodi - Chianti Classico Vinsanto made from Malvasia and Sangiovese grapes, aged in kegs for 6 years before bottling.]()
-
![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
-
![Francesco Rinaldi e Figli - Barolo Cannubi produced in the homonymous vineyard in Barolo considered the most historic cru of the appellation.]()
-
![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
-
Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
-
![Frank Cornelissen - Magma vineyard Barbabecchi PDO Sicily produced only in the best vintages with 100-year-old vines with free standing. 2000 bottles.]()
