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Do Not Miss
Showing 37–48 of 112 results
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![Ettore Germano – Barolo Vignarionda produced in Serralunga's most important vineyard, aged for 6 years in the cellar given its enormous potential.]()
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![Fattoria San Lorenzo - San Lorenzo Rosso produced in Jesi in the Marche region from Syrah grapes, aged for 12 years between cement steel and barrel.]()
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![Ferdinando Principiano - Barolo Boscareto produced in the vineyard of the same name located in the commune of Serralunga. Michet clone. 3000 bottles produced.]()
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![Figli Luigi Oddero - Barolo Vigna Rionda produced in the vineyard of the same name located in Serralunga, famous for its exposure and ancient rocky soils.]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![Fontodi - Chianti Classico Vinsanto made from Malvasia and Sangiovese grapes, aged in kegs for 6 years before bottling.]()
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
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![Frank Cornelissen - Magma vineyard Barbabecchi PDO Sicily produced only in the best vintages with 100-year-old vines with free standing. 2000 bottles.]()
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![Fratelli Alessandria - Barolo Monvigliero produced in the most important vineyard in Verduno in 6000 bottles, vinified for 3 years in large barrels.]()
