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Showing 601–612 of 1711 results
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
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![Fortemasso - Barolo Castelletto produced in the vineyard of the same name located in Monforte d'Alba, aged for 30 months in barrique and large barrel.]()
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![Forteto della Luja - Le Grive aged grappa made from the pomace of Barbera and Pinot Noir grapes, aged in French barriques.]()
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![red wine Monferrato DOC Loazzolo Piemonte artisanal boutique full scented fresh obtained with barbera and pinot noir grapes perfect with medium mature cheeses, meat and cooked vegetables]()
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![Forteto della Luja - Le Grive Monferrato Rosso produced in Loazzolo in Piedmont's Alta Langa with Pinot Noir and Barbera grapes.]()
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![sweet passito wine Loazzolo DOC Piedmont botrytis traditional natural drying soft fresh sweet obtained with muscat grapes perfect with blue cheeses and desserts or for meditation]()
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![Forteto della Luja - Piasa Rischei Loazzolo produced from Moscato grapes with late harvest, aged for 24 months in barrique.]()
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![Francesco Rinaldi e Figli - Barolo Brunate produced in the homonymous vineyards located between La Morra and Barolo, famous for their dark marls.]()
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![Francesco Rinaldi e Figli - Barolo Brunate produced in the vineyard of the same name located between La Morra and Barolo considered among for clay soils.]()
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![Francesco Rinaldi e Figli - Barolo Brunate produced in the vineyard of the same name located between La Morra and Barolo, famous for having brown sandy soils.]()
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![Francesco Rinaldi Barolo Brunate produced in the vineyard of the same name located between La Morra and Barolo villages. totally exposed on the southern slope.]()
