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Showing 1429–1440 of 1740 results
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![Riboli - Barbera d'Asti Superiore 9 Filari produced in the Aqui Terme area, with 50-year-old plants, 990 bottles produced.]()
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![Riboli - Metodo Classico Blanc de Blanc Extra Brut made with only Chardonnay grapes in Santo Stefano Belbo, 20 months aged on the lees.]()
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![Ricasoli - Chianti Classico Gran Selezione CeniPrimo produced in the vineyard of the same name with alluvial soils using only Sangiovese grapes.]()
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![Ricasoli - Chianti Classico Gran Selezione Roncicone produced in the vineyard of the same name with only Sangiovese grapes, aged for 2 years in tonneaux.]()
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![Ricasoli - Castello di Brolio Chianti Classico Gran Selezione made from Sangiovese grapes and Abrusco vinified for 18 months in barrels.]()
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![Ricasoli - Castello di Brolio Chianti Classico Gran Selezione made with 100% Sangiovese vinified for 23 months in tonneaux.]()
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![Ricasoli - Chianti Classico Gran Selezione Colledilà produced in the vineyard of the same name with stony soils using Sangiovese grapes.]()
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![Rivella Serafino - Barbaresco Montestefano produced in the vineyard of the same name located in Barbaresco, with 40-year-old plants.]()
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![Rivella Serafino's Barbaresco Montestefano is produced in the town of Barbaresco in the heart of the Langhe with a traditional style.]()
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![Il Barbaresco Montestefano di Rivella Serafino è prodotto nel comune di Barbaresco nel cuore delle Langhe, invecchiato per 2 anni in botti di legno.]()
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![Rivella Serafino - Langhe Nebbiolo made from the youngest plants from the "Montestefano" vineyard in Barbaresco in the Langhe.]()
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