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Showing 1393–1404 of 1564 results
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![Salvetta - Nosiola Vigneti delle Dolomiti vinified in acacia barrels and steel tanks. Produced in Alto Adige.]()
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![Salvetta - Nosiola Vigneti delle Dolomiti vinified in acacia barrels and steel tanks. Produced in Alto Adige. 8000 bottles produced.]()
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![Tuscan red wine refined traditional sensual Montalcino obtained with Sangiovese grapes perfect with red or Florentine meats.]()
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![San Giusto a Rentennano - Chianti Classico Riserva le Baroncole made with 97% Sangiovese and 3% Canaiolo, aged for 22 months in barrel.]()
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![San Giusto a Rentennano - Fuori Misura Rosato Toscana made from the must of Sangiovese, Canaiolo and Merlot grapes, vinified in steel tanks.]()
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![San Giusto a Rentennano - Percarlo IGT made with only Sangiovese grapes in the southernmost part of Chianti Classico, aged for 22 months.]()
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![San Giusto a Rentennano - Vin San Giusto made with mainly Malvasia grapes and less than 10% with Trebbiano, vinified for 6 years in kegs.]()
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![Sara Vezza - Alta Langa made from Pinot Noir and Chardonnay grapes in vineyards in Murazzano at 700 meters above sea level, 40 months classic method.]()
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![Sara Vezza - Barolo Ravera produced in the vineyard of the same name in Novello, vinified in large barrels and porcelain jars.]()
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![Scarpa - Barbaresco Tettineive produced from two micro plots in the commune of Neive, vinified in the traditional style. 4,000 bottles.]()
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