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Wineries
Showing 529–540 of 1677 results
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![Elvio Cogno - Barolo Riserva Ravera vigna Elena produced in the Ravera vineyard in Novello with the Michet nebbiolo clone, aged for 6 years in the cellar.]()
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![Emidio Pepe - Montepulciano d'Abruzzo vinified with indigenous yeasts in vitrified cement tanks for 12 months.]()
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![Emidio Pepe - Trebbiano d'Abruzzo produced in organic style with vinification with fine lees in cement tanks and aged in the same containers.]()
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![Emidio Pepe - Trebbiano d'Abruzzo produced in organic style with vinification with fine lees in cement tanks.]()
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![Emidio Pepe - Trebbiano d'Abruzzo crushed with the feet in concrete tanks. Aged in concrete tanks.]()
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![Enrico Serafino - Alta Langa Zero 140 Riserva made with 85% Pinot Noir and 15% Chardonnay, aged for 140 months on the lees.]()
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![Enrico Serafino - Alta Langa Zero 140 Riserva made with 85% Pinot Noir and 15% Chardonnay, aged for 140 months on the lees.]()
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![red wine nebbiolo langhe Canale Roero clone picotener disappeared vine traditional late Piedmont fine silky tannins obtained with Nebbiolo grapes perfect with soups and first courses and red meats]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo in La Morra, aged for 18 months in barriques and tonneaux.]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto prodotto nella vigna singola Boiolo di La Morra, invecchiata per 18 mesi in barrique e tonneaux.]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo in La Morra, aged for 18 months in barriques and tonneaux.]()
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