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Showing 1009–1020 of 1767 results
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![La Caudrina - Moscato Passito Redento produced in Castiglione Tinella, late harvest, aged for 18 months in wooden barrels.]()
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![La Morandina - Moscato d'Asti produced by the Morando family in Castiglione Tinella, vinified in an autoclave. Dessert wine.]()
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![Red wine Barbaresco cru Fine artisan Gallina limited production produced with only Nebbiolo grapes perfect with tagliatelle al ragù]()
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![Red wine Barbaresco cru Fine artisan Gallina limited production produced with only Nebbiolo grapes perfect with tagliatelle al ragù]()
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![Red wine Barbaresco cru Fine artisan Starderi limited production produced with only Nebbiolo grapes perfect with tagliatelle al ragù]()
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![Red wine Barbaresco cru Fine artisan Valeirano limited production produced with only Nebbiolo grapes perfect with tagliatelle al ragù]()
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![La Stoppa - Ageno produced in Emilia Romagna in the province of Piacenza, made by vinification in contact with the skins for 4 months.]()
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![Piglio Lazio white wine macerated fresh powerful vegetable obtained with Passerina di Frusinate grapes perfect grilled fish, Roman-style artichokes and meat]()
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![red wine Lazio Piglio DOCG complex fresh spicy powerful obtained with Cesanese grapes perfect with amatriciana pasta and Roman-style salti in the mouth]()
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![red wine Lazio Piglio DOCG elegant fresh scented obtained with Cesanese grapes perfect with amatriciana pasta and Roman-style salti]()
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![Lalu' - Barbera d'Alba - 2021 produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.]()
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![Lalu' - Barbera d'Alba - 2022 produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.]()
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