Lalu' - Barbera d'Alba - 2021 produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.
Lalu' - Barbera d'Alba - 2021 produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.
Lalu' - Barbera d'Alba - 2021 produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.
Lalu' - Barbera d'Alba - 2021 produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.
Out of stock

Lalu’ – Barbera d’Alba – 2021

Barbera could not be missing in the production of these two girls, this is a label born from the union of traditional and modern techniques that enhance the purity of the grape variety. The vineyards are located in Monforte d’Alba at San Sebastiano where the harvest is divided into three parts for different ways of vinification however, all in cement tanks. One part whole bunch destemmed, another whole berry and the other whole bunch destemmed and crushed, after that the wine ages for 9 months in both cement and used barrique. Excellent result from the small quantities, clean and fruity nose with very agile and fluid drinking, round overall and juicy on the finish.

  • Producer: Lalù
  • Name: Barbera d’Alba
  • Grape Variety: 100% Barbera
  • Vintage: 2021
  • Alcohol Content: 14,5%
  • Bottle Size: 750 ml
  • Production: 4000 bottles

Productive Notes: vinification in cement vats. Aged for 9 months in both cement tanks and used barriques.

Wine naturally contains solphites

28,00€

Out of stock

Description

Lara and Luisa are two true winelovers who after meeting at university embarked on a dream, which is to produce their own wine. Without any farming roots but with great desire and boldness they founded their winery Lalù in 2019 in Serralunga d’Alba, after having had numerous experiences both in the Langa at various wineries and abroad such as in Burgundy, Argentina and South Africa. The first nebbiolo vines were planted in 2015 in la Morra and Monforte d’Alba, and as of today they own 3.5 hectares where there is great love and reverence for the land while respecting nature’s timing in an organic context that preserves the health of things. Their vision lies in interpreting the vintage by following each harvest as sensitively and carefully as possible so that in the winery during vinification the raw material is not altered. Two girls who represent a new generation of women winemakers who have accepted the challenge of winemaking with determination by increasingly breaking through this taboo. An achievement derived from an inverted path, compared to the past, started this time from the city to the countryside, retracing the footsteps of those who were, in search of pure Piedmontese wine expression.

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