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Showing 937–948 of 1711 results
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![Marroneto - Rosso di Montalcino Ignaccio is produced from a small part of a vineyard with an age of 50 years, aged for 8 months in barrel.]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![red wine Tuscany Brunello di Montalcino family management boutique triple A traditional large barrel austere full obtained with only Sangiovese grapes perfect with the Florentine meat]()
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![Red wine Paso Robles Central Coast historical company quality wine grapes cabernet sauvignon, merlot, petit verdot, petit sirah perfect with meat main courses]()
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![Red wine Paso Robles Central Coast historical company of quality petite sirah grapes perfect with cured meats and aged cheeses]()
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![Jacquesson - Champagne Cuvée No. 746 made from Chardonnay, Pinot Meunier and Pinot Noir, with Premier and Grand Cru vines, 40 months on the lees classic method]()
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![Jacquesson - Champagne Cuvée No. 746 made from Chardonnay, Pinot Meunier and Pinot Noir, with Premier and Grand Cru vines, 40 months on the lees classic method]()
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![Jean Pierre Robinot - Cuvée Bistrologie produced in Loire in Jasnieres with Chenin grapes, spontaneous vinification and aging in used barrels.]()
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