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Showing 1693–1704 of 1767 results
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![Trediberri - Langhe Nebbiolo produced from several vineyards located between La Morra, Monticello, Levice and Vicoforte, vinified in cement.]()
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![Troplong Mondot - 1er Grand Cru Classé Saint Émilion made with 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.]()
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![Troplong Mondot - 1er Grand Cru Classé Saint Émilion, Chateau's first wine, made mainly from merlot grapes and a small portion of cabernet.]()
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![Ugo Lequio - Barbaresco Gallina Riserva produced in one of the best vineyards in the village of Neive, with 75-year-old vines.]()
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![Barbaresco red wine cru Gallina fine artisanal limited production produced with only nebbiolo grapes perfect with tagliatelle with meat sauce]()
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![Barbaresco red wine cru Gallina fine artisanal limited production produced with only nebbiolo grapes perfect with tagliatelle with meat sauce]()
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![Ugo Lequio - Barbaresco Gallina produced in the vineyard of the same name located in Neive, with 70-year-old plants, aged for 18 months in large barrels.]()
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![Fine artisanal Piedmont red wine Barbera d'Alba cru Gallina limited production obtained only from Barbera grapes perfect with meats and cheeses]()
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![Ugo Lequio - Barbera d'Alba Superiore Vigna Gallina produced in the vineyard of the same name located in Neive with plants averaging 50 years old. 3000 bottles.]()
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