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Red
Showing 385–396 of 1317 results
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![Claudio Alario - Nebbiolo d'Alba Cascinotto produced in the single vineyard in Diano d'Alba, aged for 2 years in barrique.]()
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![Claudio Alario - Nebbiolo d'Alba Cascinotto produced in the single vineyard in Diano d'Alba, aged for 2 years in barrique.]()
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![bordeaux red wine Pomerol France boutique history tradition full body sensual long persistence suitable for aging obtained with Merlot and Cabernet Franc grapes perfect with red meats]()
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![Red wine from the Bekaa Valley Lebanon, modern fine wine produced with syrah, grenache and cabernet sauvignon grapes, perfect with red meats and aged cheeses]()
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![Piedmont red wine fine artisanal modern Barolo cru Mosconi Monforte d'Alba limited production obtained only from Nebbiolo grapes perfect with tagliatelle al ragù]()
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![Piedmont red wine fine artisanal modern Barolo cru Ginestra Monforte d'Alba limited production obtained only from Nebbiolo grapes perfect with game and red meats]()
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![Red wine Barolo DOCG cru Ginestra fine artisan modern limited production produced with only Nebbiolo grapes perfect with game]()
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![Red wine Barbera d'Asti Nizza fine craftsmanship limited production produced only in the best years historical cellar produced only with Barbera grapes perfect with salami and mature cheeses]()
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![Red wine Barbera d'Asti Nizza fine craftsmanship limited production produced only in the best years historical cellar produced only with Barbera grapes perfect with salami and mature cheeses]()
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![Crissante - Barolo Capalot produced in the 70-year-old vineyard of the same name located in La Morra, aged for 24 months in large oak barrels.]()
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![Crissante - Barolo Capalot produced in the 70-year-old vineyard of the same name located in La Morra, aged for 24 months in large oak barrels.]()
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![Crissante - Barolo Capalot produced in the 70-year-old vineyard of the same name located in La Morra, aged for 24 months in large oak barrels.]()
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