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Piedmont Red
Showing 157–168 of 258 results
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![Michele Chiarlo - Barolo Cerequio produced in one of the largest vineyards for quality and exposure in the Barolo area, specifically in La Morra.]()
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![Minerdi - Barbera d'Asti produced in Castagnole Lanze in only 2000 bottles, aged for 6 months in used tonneaux and small barrels.]()
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![Nervi - Gattinara Vigna Molsino produced in the vineyard of the same name located in Gattinara in northern Piedmont, with southern exposure and soils of volcanic origin.]()
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![Nervi - Gattinara Vigna Molsino produced in the vineyard of the same name located in Gattinara in northern Piedmont, with southern exposure and soils of volcanic origin.]()
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![Nervi - Gattinara Vigna Valferana produced in the vineyard of the same name located in Gattinara in northern Piedmont, rich soils with magnesium. 6000 bottles produced.]()
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![Nervi - Gattinara Vigna Valferana produced in the vineyard of the same name located in Gattinara in northern Piedmont, rich soils with magnesium. 6000 bottles produced.]()
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![Paitin - Barbaresco Sorì Paitin Vecchie Vigne Serraboella Riserva produced only in the best vintages with the oldest plants.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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Featured
![Paitin - Nebbiolo d'Alba Ca Veja produced in the hills around the town of Alba, aged in large Slavonian barrels for 2 years.]()
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