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Piedmont Italy Wineries
Showing 1093–1104 of 1244 results
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![red wine Barolo cru Sarmassa Barolo Langhe Piemonte Unesco modern austere magnum full elegant fine low yields made with nebbiolo grapes perfect with braised meat, mature cheeses and chocolate]()
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![red wine Barolo vigne Capalot and Brunate old vines La Morra Unesco piemonte modern full magnum fresh opulent obtained with only nebbiolo grapes perfect with meat and aged cheeses or meditation]()
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![red wine Barolo vigne Capalot and Brunate old vines La Morra Unesco piemonte modern full magnum fresh opulent obtained with only nebbiolo grapes perfect with meat and aged cheeses or meditation]()
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![Roberto Voerzio - Langhe Nebbiolo produced in the village of La Morra, aged for 12 months in tonneaux and 25 hl barrels. 12000 bottles.]()
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![Roberto Voerzio - Langhe Nebbiolo produced in the village of La Morra, aged for 12 months in tonneaux and 25 hl barrels. 12000 bottles.]()
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![red wine Barolo cru Mosconi Monforte d'Alba Unesco Langhe Piedmont modern austere barrique refined complex obtained with Nebbiolo grapes perfect with red meat and aged cheeses]()
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![red wine barolo DOCG Monforte d'Alba langhe Piemonte Unesco modern classic powerful round tannic made from nebbiolo grapes perfect with braised and aged cheeses]()
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![red wine Barolo cru Castelletto vineyard La Villa Monforte d'Alba Unesco Langhe Piedmont modern barrique reserve 10 years austere fresh fine complex obtained with Nebbiolo grapes perfect with red meat and aged cheeses or for meditation and chocolate]()
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![red wine Barolo cru Castelletto vineyard La Villa Monforte d'Alba Unesco Langhe Piedmont modern barrique reserve 10 years austere fresh fine complex obtained with Nebbiolo grapes perfect with red meat and aged cheeses or for meditation and chocolate]()
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![classic method sparkling wine Monforte d'Alba Langhe Piedmont Unesco 120 months on vintage yeast freshness obtained with chardonnay grapes perfect with fish]()
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![classic method sparkling wine Monforte d'Alba Langhe Piedmont Unesco Ezio Bosso composition to develop the fermentation obtained with Chardonnay Pinot Nero and Meunier grapes perfect with fish, salami, risotto, and white meat]()
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