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Showing 433–444 of 1678 results
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![Chiara Boschis - Langhe Nebbiolo produced in Monforte in a privileged position, vinified for 14 months in wood.]()
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![red wine nebbiolo canavese Sangiorgio Piedmont hills of Turin Ivrea boutique fine tannic perfumed refined obtained with Nebbiolo grapes perfect with red meats and medium-aged cheeses]()
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![quality sparkling wine classic method San Giorgio Canavese Caluso traditional Turin hills long stay on the yeasts crunchy fragrant obtained with Erbaluce grapes perfect for an aperitif, fish and white meats]()
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![Cigliuti - Langhe Nebbiolo produced in the Bricco di Neive vineyard, the highest part of the village of the same name, aged in oak for one year.]()
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![red wine Barbera d'Alba cru serraboella Neive Langhe Unesco Piedmont full enveloping modern historic boutique cellar obtained with Barbera grapes perfect with roast]()
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![Claude Dugat - Gevrey Chambertin produced with plants between 20 and 40 years old, vinified in concrete tanks, aged in barriques for 12 months.]()
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![Claudio Alario - Barbera d'Alba Superiore Valletta made from 60-year-old vines in the vineyard of the same name located in Diano d'Alba. Aged for 20 months.]()
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![Claudio Alario - Barbera d'Alba Superiore Valletta made from 60-year-old vines in the vineyard of the same name located in Diano d'Alba. Aged for 20 months.]()
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![red wine Barolo DOCG cru Sorano Serralunga d'Alba Diano d'Alba Langhe modern fine austere soft obtained with Nebbiolo grapes perfect with red meats, truffles and tajarin]()
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![Claudio Alario - Barolo Sorano produced in the vineyard of the same name located in Serralunga d'Alba, aged for 30 months in barriques and large barrels.]()
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![Claudio Alario - Barolo Sor.ano produced in the vineyard of the same name in Serralunga d'Alba, in only 7000 bottles, aged in barriques.]()
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![Claudio Alario - Barolo Sorano produced in the vineyard of the same name in Serralunga d'Alba, aged for 24 months in barrique, plus 12 months in bottle.]()
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