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Showing 769–780 of 1711 results
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 3,000 bottles.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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![Piedmont artisanal red wine, limited production, Langhe obtained from only Syrah grapes, perfect with meat main courses]()
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![Piedmont artisanal red wine, limited production, Langhe obtained from only Syrah grapes, perfect with meat main courses]()
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![Artisanal red wine from Piedmont, limited production Langhe made from Merlot grapes alone, perfect with game and red meat]()
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![Artisanal red wine from Piedmont, limited production Langhe made from Merlot grapes alone, perfect with game and red meat]()
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![red wine Tuscany Montalcino Brunello oenologist Carlo Ferrini fine balanced fine class boutique long-lived 100 cents made with Sangiovese grapes perfect with the Florentine steak]()
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![Giodo - Brunello di Montalcino produced in only 12000 bottles with 30 months of aging in barrique, large barrel and cement tanks.]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giodo - La Quinta Toscana Igt produced in the vineyard of the same name with Sangiovese grapes, has done the shortest aging of one year in barrel.]()
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