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Showing 673–684 of 1564 results
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![Piedmontese red wine traditional artisanal Barolo cru Castellero obtained with only Nebbiolo grapes perfect with cheeses and raw meat]()
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![Giacomo Fenocchio - Barolo Castellero produced in the vineyard of the same name located in Barolo vinified for 30 months in big oak barrels.]()
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![Giacomo Fenocchio - Barolo Riserva Bussia 90 Dì produced in the vineyard of the same name located in Monforte, with a 90-day maceration.]()
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![Giacomo Fenocchio - Barolo Riserva Bussia 90 Dì produced in the vineyard of the same name located in Monforte, with a 90-day maceration.]()
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![Piedmontese red wine traditional artisanal reserve Barolo cru Bussia obtained with only Nebbiolo grapes perfect with cheeses and braised meat]()
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![Piedmontese red wine traditional artisanal Barolo cru Villero obtained with only Nebbiolo grapes perfect with risotto and red meat]()
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![Giacomo Fenocchio - Barolo Villero produced in the vineyard of the same name located in Castiglione Falletto, vinified for 30 months in large oak.]()
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![red wine Barolo DOCG cru Sotto Castello di Novello Langhe modern austere balsamic artisan boutique made with Nebbiolo grapes perfect with red meats, aged cheeses and white truffle]()
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![Gian Luca Colombo - Barolo produced from several micro plots located between Monforte, Roddi and La Morra. 2500 bottles produced.]()
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![Gian Luca Colombo - Barolo produced from several micro plots located between Monforte, Roddi and La Morra. 2500 bottles produced.]()
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![Gian Luca Colombo - Barbera d'Alba Superiore produced in only 5,000 bottles in vineyards located in Verduno in the Langhe. Aged for 12 months in wood used]()
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![Gian Luca Colombo - Langhe Nebbiolo produced in Roddi, with 45-year-old plants, aged 12 months in barrels. 2800 bottles produced.]()
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