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Showing 553–564 of 1599 results
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![Piedmont Alta Langa white wine Serravalle Langhe traditional long-lived fresh artisan white vinification obtained with Timorasso grapes perfect with oysters and raw meat]()
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![red wine Barolo Langhe La Morra Piedmont Unesco traditional classic elegant scented austere pleasant silky obtained with Nebbiolo grapes perfect with red meats and risottos]()
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![Filodivino - Dino Verdicchio dei Castelli di Jesi Riserva produced in the Marche region from 45-year-old plants with very low yields per hectare.]()
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![Piedmont red wine, fine artisan traditional Barolo cru Bussia Monforte d'Alba obtained with Nebbiolo grapes, perfect with braised meat.]()
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![Fogliati - Barolo Bussia produced in a limited number of bottles in the vineyard of the same name in Monforte, magnum size.]()
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![Fogliati - Barolo Bussia produced in the vineyard of the same name in Monforte d'Alba with plants about 70 years old, 3000 bottles.]()
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![Red wine langhe nebbiolo fine craftsmanship limited production small company first vintage produced with grapes nebbiolo perfect with game]()
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![Fogliati - Langhe Nebbiolo produced in the Pugnane vineyard in Castiglione Falletto, aged for 9 months in large barrels.]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![Fontodi - Chianti Classico Vinsanto made from Malvasia and Sangiovese grapes, aged in kegs for 6 years before bottling.]()
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
