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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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![Sottimano - Barbaresco Basarin produced in 9000 bottles in the vineyard of the same name located in Neive, with 40-year-old plants and aging 18 months in barriques]()
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![Sottimano - Barbaresco Cottà produced in 9000 bottles in the single vineyard of the same name located in Neive, aged for 18 months in used barriques.]()
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![Barbaresco red wine Riserva fine artisan limited production produced only in the best years produced with 100% Nebbiolo grapes perfect with braised in Barolo]()
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![Stefano Porro - Barbera d'Alba Superiore produced from 50-year-old vines in Monforte d'Alba in 1000 bottles, aged for 7 months in barrel.]()
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Featured
![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
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![Tenuta di Biserno - Biserno most important estate wine produced by Lodovico Antinori in Bibbona, in the hinterland of Bolgheri.]()
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![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc grapes, sauuvignon, merlot, petit verdot perfect with red meat and aged cheeses]()
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![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc, sauuvignon, petit verdot grapes perfect with red meat and aged cheeses]()
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![Tenuta di Trinoro - Tuscan Rosso made from Cabernet Franc and Merlot grapes with very low yields, aged in cement and barrique.]()
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![The Mascot - Napa Valley Red Wine produced from young vines on the three Harlan estates, 100% Cabernet Sauvignon grapes, aged for 5 years.]()
