Loading cart contents...
Shop
Showing 337–348 of 365 results
-
![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
-
![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
-
![Sottimano - Barbaresco Basarin produced in 9000 bottles in the vineyard of the same name located in Neive, with 40-year-old plants and aging 18 months in barriques]()
-
![Sottimano - Barbaresco Cottà produced in 9000 bottles in the single vineyard of the same name located in Neive, aged for 18 months in used barriques.]()
-
![Barbaresco red wine Riserva fine artisan limited production produced only in the best years produced with 100% Nebbiolo grapes perfect with braised in Barolo]()
-
![Stefano Porro - Barbera d'Alba Superiore produced from 50-year-old vines in Monforte d'Alba in 1000 bottles, aged for 7 months in barrel.]()
-
Featured
![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
-
![Tenuta di Biserno - Biserno most important estate wine produced by Lodovico Antinori in Bibbona, in the hinterland of Bolgheri.]()
-
![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc grapes, sauuvignon, merlot, petit verdot perfect with red meat and aged cheeses]()
-
![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc, sauuvignon, petit verdot grapes perfect with red meat and aged cheeses]()
-
![Tenuta di Trinoro - Tuscan Rosso made from Cabernet Franc and Merlot grapes with very low yields, aged in cement and barrique.]()
-
![The Mascot - Napa Valley Red Wine produced from young vines on the three Harlan estates, 100% Cabernet Sauvignon grapes, aged for 5 years.]()
Showing 337–348 of 365 results
