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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![red wine Barbaresco cru Roccalini DOCG Langhe Unesco Piedmont traditional boutique refined precious low yields structured obtained with Nebbiolo grapes perfect with red meats and semi-aged cheeses]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, which was already considered valuable by Gaja.]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.]()
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![red wine Langhe Nebbiolo cru Roccalini DOC Langhe Unesco Piedmont traditional aging in fresh concrete structured tannic boutique obtained with Nebbiolo grapes perfect with raw meat and cheeses and first courses]()
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![Cascina Roccalini - Langhe Nebbiolo made from the youngest plants of the "Roccalini" Barbaresco vineyard, vinified in cement.]()
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