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Showing 241–252 of 1682 results
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![Cadia - Verduno Pelaverga produced in the town of Verduno, the only native grape variety linked to the town of Verduno, with aromas of black pepper.]()
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![Campogrande - Cinque Terre Sciacchetrà produced in La Spezia from Bosco, Albarola and Vermentino grapes, aged for a few years in barrels.]()
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![Campogrande - Cinqueterre produced from Bosco and Albarola grapes in Riomaggiore in Cinque Terre in Liguria, heroic viticulture.]()
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![Cantina del Pino - Barbaresco Ovello produced in the vineyard of the same name located in Barbaresco, 6000 bottles, aged for 24 months in large barrels.]()
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![Cantina del Pino - Barbaresco Ovello produced in the vineyard of the same name located in Barbaresco, 6000 bottles, aged for 24 months in large barrels.]()
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![Cantina del Pino - Langhe Nebbiolo made from the same plots used for Barbaresco, vinified only in steel tanks.]()
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![Red wine Barbaresco cru Albesani fine artisan small production produced with Nebbiolo grapes perfect with meat main courses]()
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![Cantina del Pino - Barbaresco Albesani produced in the vineyard of the same name located in Neive, sandy/clay soils, 3000 bottles produced.]()
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![Cantina del Pino - Barbaresco Albesani produced in the vineyard of the same name located in Neive, sandy/clay soils, 3000 bottles produced.]()
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![Cantina del Pino - Barbaresco Albesani produced in the vineyard of the same name located in Neive, sandy/clay soils, 3000 bottles produced.]()
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![Red wine Barbaresco cru Fine artisan hen small production produced only in the best vintages produced with only Nebbiolo grapes perfect with meat main courses]()
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