Cantina del Pino - Barbaresco Gallina produced in Neive's best south-facing vineyard, vinified for 24 months in large barrels.
Cantina del Pino - Barbaresco Gallina produced in Neive's best south-facing vineyard, vinified for 24 months in large barrels.
Cantina del Pino - Barbaresco Gallina produced in Neive's best south-facing vineyard, vinified for 24 months in large barrels.
Cantina del Pino - Barbaresco Gallina produced in Neive's best south-facing vineyard, vinified for 24 months in large barrels.

Cantina del Pino – Barbaresco Gallina – 2018

Gallina is the best known cru in the village of Neive, thanks to the excellent quality of the soils and exposures, the wines obtained are of surprising finesse. Only in the best vintages Cantina del Pino produces very few bottles with this mention, a super representative Barbaresco, fragrant, spicy and in the mouth the tannins are sensual and enveloping. A bottle you won’t forget for a long time!

  • Producer: Cantina del Pino
  • Name: Barbaresco Gallina
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2018
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production:

Productive Notes: alcoholic fermentation in temperature-controlled steel tanks. Aging 24 months in large Slavonian oak barrels.

Wine naturally contains solphites

52,00€

1 in stock

Description

Cantina del Pino is one of the oldest estates in the Barbaresco area; the pine tree from which the winery is named was planted by the great agronomist and undisputed father of Barbaresco, Domizio Cavazza. The winery’s history dates back to 1920, when Giuseppe Vacca bought the entire property from his friend Cavazza, but only in 1997 did the winery officially begin bottling and selling its first wines, given the historic collaboration with the famous cooperative ” Produttori del Barbaresco “. Today the winery owns 7 hectares of vineyards, most of which are in the Ovello cru and small parts in the famous Gallina and Albesani cru.
Few bottles produced, quality not quantity this has always been the winery’s philosophy, maximum respect for the rhythms of the land to obtain wines that fully reflect the terroir. Study and meticulous work are part of the daily routine to obtain wines of great impact that offer a modern yet traditional interpretation of an area that has always been home to great wines.

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