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- You cannot add "Alberto Oggero – Roero DOCG – 2020" to the cart because the product is out of stock.
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![Alberelli di Giodo - Carricante Terre Siciliane produced from 50-year-old plants at 900 meters on Etna, in only 2,500 bottles.]()
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![Alberelli di Giodo - Nerello Mascalese Terre Siciliane produced on the northern slope of Etna volcano, 80-year-old plants. 7000 bottles.]()
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![Alberelli di Giodo - Nerello Mascalese Terre Siciliane produced on the northern slope of Etna volcano, 80-year-old plants. 7000 bottles.]()
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![Alberto Burzi - Barbera d'Alba Plaustra produced in La Morra in the hamlet of Santa Maria, vinified and aged in steel tanks.]()
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![Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.]()
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![Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.]()
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![Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.]()
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![Alberto Giacobbe - Passerina del Frusinate Duchessa produced in Paliano in the province of Frosinone in Ciociaria with plants from the 1970s.]()
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![Alberto Oggero - Roero Arneis produced in Santo Stefano Roero with sandy soils, aged 50% in wooden barrels.]()
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![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
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![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
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