George Vesselle – Champagne Grand Cru Brut Nature – 2013
The top Champagne of the whole selection, which has become almost a real obsession for perfection, is the fruit of the best grapes from the best vineyards. Composed by 90% Pinot Noir and 10% Chardonnay without the addition of liqueur d’expedition, the 15 years old vineyards are located around Bouzy, with well drained soils rich in clay and limestone. Fermentation is done in steel tanks at controlled temperature, whereas aging on lees lasts at least 50 months before disgorging. A Millesimato with Brut nature dosage which expresses in an exponential way the quality of this cuvée, rich of fruity scents in which Pinot Noir gives great finesse and power whereas Chardonnay gives freshness and vivacity thus creating a perfect balance.
- Producer: Vesselle George
- Name: Champagne Grand Cru Brut Nature
- Grape Variety: 90% Pinot Nero 10% Chardonnay
- Vintage: 2013
- Alcohol Content: 12%
- Bottle Size: 750ml
Productive: fermentation in stainless steel followed by refinement on the lees for 50 months.
Wine naturally contains solphites
69,00€
Out of stock
Description
Champagne, a name entered in the everyday language for its fame, cradle par excellence of bubbles in the world. It is here that Georges Vesselle, a pioneer and a far-sighted connoisseur, started his activity in the 1980’s after having worked for other wineries such as Mumm, Perrier-Jouet and Heideseck Monopole before starting his own business. An exemplary management to make him an icon while serving as mayor of Bouzy for 25 years before his death in 2009, now his sons Eric and Bruno carry on the name of the company with the same dedication. The Maison is located at the foot of Reims mountain in the village of Bouzy, one of the most renowned Grand Cru in particular for Pinot Noir, of which in 17 hectares of the property is the most cultivated representative blend together with a small part of Chardonnay. The excellent exposition of vineyards ensure products of absolute quality, innovations in wine making methods and long aging on lees in the family cellar dug in the chalk complete a picture of precious beauty.
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