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White
Showing 157–168 of 222 results
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![Olivier Leflaive - "Montrachet" Grand Cru best vineyard for the Chardonnay grape variety in the world, 800 bottles produced. 18 months of aging.]()
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![Olivier Leflaive - "Montrachet" Grand Cru produced in the best Grand Cru located between Puligny and Chassagne Montrachet, 800 bottles produced.]()
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![Olivier Leflaive - Corton Charlemagne Grand Cru produced in the vineyard of the same name located in Burgundy, vinified in wood for 18 months.]()
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![Olivier Leflaive - Puligny Montrachet 1er Cru Les Pucelles vines from 1955, aged for 16 months in partly new barrels.]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierre Morey - Meursault Les Tessons made from Chardonnay grapes with 30-year-old vines and spontaneous vinification in wooden barrels.]()
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![Pierre Morey's Bourgogne Aligoté is a fresh, amiable white produced in Meursault using biodynamic farming.]()
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![Etna white wine volcano north side Solicchiata Sicily mineral volcanic soils traditional pre-phylloxera old plants obtained with Carricante grapes perfect with fish or pasta or white meat]()
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![white wine Piedmont Monforte d'Alba Langhe vineyard Bussia modern buttery tropical fruits obtained with chardonnay grapes international grape variety perfect with white meats and first courses]()
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![white wine Piedmont Monforte d'Alba Langhe vineyard Bussia modern buttery tropical fruits obtained with chardonnay grapes international grape variety perfect with white meats and first courses]()
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