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Red
Showing 721–732 of 1290 results
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![Gump Hof - Pinot Noir Praesulis produced in the Isarco Valley in South Tyrol, vinified for 12 months in barrique.]()
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![Günther Steinmetz - Pinot Noir Kestener Herrenberg produced in Mosel, aged for 12 months in wooden barrels. Atypical.]()
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![Barbera d'Alba red wine Roero Priocca Unesco Piedmont biodynamic traditional old school intense full ripe acid obtained with Barbera grapes perfect with truffle tajarin and raw meat]()
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![red wine nebbiolo d'alba Roero Priocca Unesco Piedmont biodynamic traditional old school intense full mature fine tannins obtained with Nebbiolo grapes perfect with truffle tajarin and red meat]()
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![red wine Sicily Etna Unesco heritage fresh sulfur volcano tasty obtained with grapes nerello mascalese, cappuccio and alicante perfect with fish and pasta dishes]()
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![I Vigneri - Red wine made from Nerello Mascalese, Nerello Cappuccio and Alicante grapes on Etna volcano, vinified in concrete tanks.]()
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![Il Carnasciale - Carnasciale Toscana IGT with Caberlot grape or clone and union of Cabernet Franc and Merlot grapes.]()
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![Il Marroneto - Brunello di Montalcino produced in only 200 3-liter sizes in the 2007 vintage, aged for 39 months in large barrels.]()
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![Il Marroneto - Brunello di Montalcino Magnum version limited production of 100 bottles, aged for 39 months in large barrels.]()
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![Il Marroneto - Brunello di Montalcino made from over 30-year-old Sangiovese Grosso vines, aged for 4 years in large oak barrels.]()
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![Marroneto - Rosso di Montalcino Ignaccio is produced from a small part of a vineyard with an age of 50 years, aged for 8 months in barrel.]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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