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Red
Showing 589–600 of 1314 results
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![Fine artisanal Piedmont red wine cru Marenca and Rivette Gaja produced only in the best vintages produced with Nebbiolo grapes and Barbera perfect with tagliatelle al ragù]()
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![Garofano - Le Braci Negroamaro Salento considered among the best Negroamaro in Puglia, produced only in the best vintages.]()
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![Garofano - Le Braci Negroamaro Salento considered among the best Negroamaro in Puglia, produced only in the best vintages.]()
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![Giacomo Conterno - Barolo Riserva Monfortino considered the king of Barolos, comes from the single vineyard Francia in Serralunga, aged for 6 years in oak.]()
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![Piedmontese red wine traditional artisanal Barolo cru Bussia obtained with only Nebbiolo grapes perfect with cheeses and red meat]()
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![Giacomo Fenocchio - Barolo Bussia produced in the vineyard of the same name located in Monforte, vinified for 30 months in large oak.]()
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![Piedmontese red wine traditional artisanal Barolo cru Castellero obtained with only Nebbiolo grapes perfect with cheeses and raw meat]()
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![Giacomo Fenocchio - Barolo Castellero produced in the vineyard of the same name located in Barolo vinified for 30 months in big oak barrels.]()
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![Giacomo Fenocchio - Barolo Riserva Bussia 90 Dì produced in the vineyard of the same name located in Monforte, with a 90-day maceration.]()
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![Piedmontese red wine traditional artisanal reserve Barolo cru Bussia obtained with only Nebbiolo grapes perfect with cheeses and braised meat]()
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![Piedmontese red wine traditional artisanal Barolo cru Villero obtained with only Nebbiolo grapes perfect with risotto and red meat]()
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![Giacomo Fenocchio - Barolo Villero produced in the vineyard of the same name located in Castiglione Falletto.]()
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