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Red
Showing 469–480 of 1220 results
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![Piedmont Langhe Barbaresco traditional structured red wine obtained with Nebbiolo grapes only, perfect with red meats]()
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![Francesco Versio - Barbaresco DOCG produced between the San Cristoforo vineyard and Currà di Neive, is aged in tonneau and large barrels for 15 months.]()
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![Piedmont Langhe structured fresh traditional artisanal red wine obtained with Nebbiolo grapes only, perfect with red meats]()
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![Franco Conterno - Barbera d'Alba Superiore Bricco Torta produced in the 45-year-old vineyard at Madonna di Como in Alba, aged for 18 months in tonneaux.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils. 1200 bottles produced.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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![Franco Conterno - Barolo Pietrin produced from the combination of vineyards located between Monforte d'Alba, Castiglione Falletto and Novello. 24 months of aging.]()
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![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
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![Franco Conterno – Barolo Riserva Bussia produced from 70-year-old vines in the vineyard of the same name located in Monforte, aged for 6 years in the cellar.]()
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![Franco Conterno - Langhe Nebbiolo made from young plants from vineyards located between Novello and Monforte, aged for 12 months in wooden barrels.]()
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