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Red
Showing 409–420 of 1266 results
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![Piedmont red wine fine artisan modern Monforte cru Gavarini Riserva Runcot obtained from only nebbiolo grapes perfect with meat or meditation]()
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![Elio Grasso - Barolo Runcot Riserva produced in the Gavarini sub-zone in the Ginestra vineyard in Monforte, aged for 7 years]()
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![Elio Grasso - Barolo Runcot Riserva produced in the Gavarini sub-zone in the Ginestra vineyard, aged for 7 years in the cellar.]()
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![Elio Grasso - Barolo Runcot Riserva produced in the Gavarini sub-zone in the Ginestra vineyard, aged for 7 years in the cellar.]()
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![Elio Grasso - Langhe Nebbiolo Gavarini made from the youngest Nebbiolo plants in the Ginestra vineyard in Monforte, vinified in steel tanks.]()
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![Elio Grasso - Langhe Nebbiolo Gavarini made from the youngest Nebbiolo plants in the Ginestra vineyard in Monforte, vinified in steel tanks.]()
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![Elvio Cogno - Barolo Riserva Ravera vigna Elena produced in the Ravera vineyard in Novello with the Michet nebbiolo clone, aged for 6 years in the cellar.]()
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![Emidio Pepe - Montepulciano d'Abruzzo vinified with indigenous yeasts in vitrified cement tanks for 12 months.]()
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![red wine nebbiolo langhe Canale Roero clone picotener disappeared vine traditional late Piedmont fine silky tannins obtained with Nebbiolo grapes perfect with soups and first courses and red meats]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo in La Morra, aged for 18 months in barriques and tonneaux.]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto prodotto nella vigna singola Boiolo di La Morra, invecchiata per 18 mesi in barrique e tonneaux.]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo in La Morra, aged for 18 months in barriques and tonneaux.]()
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