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Red
Showing 277–288 of 306 results
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![Stefano Gagliasso – Langhe Nebbiolo produced for the first time with the 2023 vintage, grandfather's vineyards in La Morra, aged in steel tanks.]()
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![Stefano Porro - Barbera d'Alba Superiore produced from 50-year-old vines in Monforte d'Alba in 1000 bottles, aged for 7 months in barrel.]()
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Featured
![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
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![Giovanni Porro - Langhe Nebbiolo produced in the Cerrati vineyard in Serralunga, location from Barolo, only 3000 bottle, aged in oak for 7 months.]()
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![Sukula - Barolo Meriame produced in the vineyard of the same name in Serralunga, facing southwest, ages in tonneaux for 24 months.]()
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![Tenuta di Biserno - Biserno most important estate wine produced by Lodovico Antinori in Bibbona, in the hinterland of Bolgheri.]()
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![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc grapes, sauuvignon, merlot, petit verdot perfect with red meat and aged cheeses]()
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![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc, sauuvignon, petit verdot grapes perfect with red meat and aged cheeses]()
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![Tenuta di Trinoro - Tuscan Rosso made from Cabernet Franc and Merlot grapes with very low yields, aged in cement and barrique.]()
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![The Mascot - Napa Valley Red Wine produced from young vines on the three Harlan estates, 100% Cabernet Sauvignon grapes, aged for 5 years.]()
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![Tiziano Grasso - Barolo Briccolina produced in the homonym vineyard located in the village of Serralunga d'Alba in the Langhe. 4000 bottles.]()
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![Tiziano Grasso - Barolo Briccolina produced in the homonym vineyard located in the village of Serralunga d'Alba in the Langhe. 4000 bottles.]()
Showing 277–288 of 306 results
