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Tuscany Red
Showing 37–48 of 113 results
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![Cerbaiona - Rosso di Montalcino made from Sangiovese grapes in vineyards at 400 meters above sea level, aged for 12 months in large oak barrels.]()
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![Cerbaiona - Rosso di Montalcino made from Sangiovese grapes in vineyards at 400 meters above sea level, aged for 12 months in large oak barrels. 5730 bottles]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![red wine Tuscany Montalcino Brunello oenologist Carlo Ferrini fine balanced fine class boutique long-lived 100 cents made with Sangiovese grapes perfect with the Florentine steak]()
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![Giodo - Brunello di Montalcino produced in only 12000 bottles with 30 months of aging in barrique, large barrel and cement tanks.]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giodo - La Quinta Toscana Igt produced in the vineyard of the same name with Sangiovese grapes, has done the shortest aging of one year in barrel.]()
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![Giodo - La Quinta Toscana Igt made from Sangiovese grapes, vinified for 12 months in tonneaux and large 2500-liter barrels.]()
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![Giodo - La Quinta Toscana Igt made from Sangiovese grapes, vinified for 12 months in tonneaux and large 2500-liter barrels.]()
