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Piedmont Red
Showing 385–396 of 1005 results
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![Francesco Rinaldi e Figli Barolo Rocche dell'Annunziata produced in the vineyard of the same name located in La Morra, facin south with sandy soil.]()
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![Francesco Rinaldi e Figli - Nebbiolo d'Alba produced in Verduno in the Langhe region and aged for 12 months in large oak barrels.]()
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![Francesco Rinaldi e Figli - Nebbiolo d'Alba produced in Verduno in the Langhe region and aged for 12 months in large oak barrels.]()
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![Francesco Versio - Barbaresco DOCG produced between the San Cristoforo vineyard and Currà di Neive, is aged in tonneau and large barrels for 15 months.]()
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![Piedmont Langhe structured fresh traditional artisanal red wine obtained with Nebbiolo grapes only, perfect with red meats]()
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![Franco Conterno - Barbera d'Alba Superiore Bricco Torta produced in the 45-year-old vineyard at Madonna di Como in Alba, aged for 18 months in tonneaux.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils. 1200 bottles produced.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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![Franco Conterno - Barolo Pietrin produced from the combination of vineyards located between Monforte d'Alba, Castiglione Falletto and Novello. 24 months of aging.]()
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![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
