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Italy Red
Showing 601–612 of 1289 results
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giodo - La Quinta Toscana Igt produced in the vineyard of the same name with Sangiovese grapes, has done the shortest aging of one year in barrel.]()
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![Giodo - La Quinta Toscana Igt made from Sangiovese grapes, vinified for 12 months in tonneaux and large 2500-liter barrels.]()
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![Giodo - La Quinta Toscana Igt made from Sangiovese grapes, vinified for 12 months in tonneaux and large 2500-liter barrels.]()
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![Giovanni Aiello - Chakra Rosso Primitivo Gioia del Colle produced from 60-year-old vines in Puglia's most historic appellation.]()
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![Giovanni Aiello - Chakra Rosso Primitivo Gioia del Colle produced from 60-year-old vines in Puglia's most historic appellation.]()
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![Giovanni Almondo - Barbera d'Alba Valbianchéra Vecchie Viti produced from 80-year-old vines at Montà d'Alba in the Roero. 4,000 bottles.]()
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![Giovanni Almondo - Barbera d'Alba Valbianchéra Vecchie Viti produced from 80-year-old vines at Montà d'Alba in the Roero. 4,000 bottles.]()
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![Gio vanni Almondo - Roero Bric Valdiana produced in the vineyard of the same name in Montà d'Alba in the Roero, 30-year-old vines.]()
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![Gio vanni Almondo - Roero Bric Valdiana produced in the vineyard of the same name in Montà d'Alba in the Roero, 30-year-old vines.]()
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![red wine Barbera d'Alba Monforte Langhe Piedmont traditional artisan scented full enveloping acidity obtained with only Barbera grapes perfect with risotto and boiled meats and salami]()
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