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Italy Red
Showing 565–576 of 1256 results
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![Gian Luca Colombo - Barbera d'Alba Superiore produced in only 5,000 bottles in vineyards located in Verduno in the Langhe. Aged for 12 months in wood used]()
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![Gian Luca Colombo - Langhe Nebbiolo produced in Roddi, with 45-year-old plants, aged 12 months in barrels. 2800 bottles produced.]()
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![Gian Luca Colombo - Langhe Pinot Noir produced between Barolo and Dogliani, represents the best Pinot Noir in Langa. 4800 bottles.]()
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![Gian Luca Colombo - Verduno Pelaverga produced in Roddi, vinified in steel tanks and aged in terracotta amphorae.]()
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![Gianfranco Fino - ES Salento Primitivo produced from 40-year-old plants in the Manduria area, aged for 9 months in barriques ( 50% new ).]()
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![Gianfranco Fino - JO Salento Negroamaro produced in the Manduria area with 40-year-old plants, aged for 12 months in barriques ( 50% new ).]()
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![Red wine Barolo Piemonte DOCG fine artisan limited quantity produced with only Nebbiolo grapes perfect with tagliatelle al ragù]()
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![Piedmont red wine fine artisan limited production Barolo Langhe DOCG obtained from only Nebbiolo grapes perfect with tagaliatelle with meat sauce]()
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![Gillardi - Barolo DOCG produced from the Boiolo vineyard in La Morra and Vignane, Zuncaie di Barolo, aged 36 months in large oak.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 3,000 bottles.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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