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Wineries
Showing 1021–1032 of 1710 results
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![Luigi Pira - Barolo Marenca produced in the vineyard of the same name located in Serralunga d'Alba, famous for having only two owners: Gaja and Luigi Pira.]()
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![Luigi Pira - Barolo Marenca produced in the vineyard of the same name located in Serralunga d'Alba, considered among the most famous and complex. Powerful tannins.]()
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![Luigi Pira - Barolo Marenca produced in the vineyard of the same name located in Serralunga d'Alba, famous for having only two owners: Gaja and Luigi Pira.]()
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![red wine Barolo cru Margheria Langhe Piedmont Unesco modern and traditional grand cru structured elegant long-lived perfumed vertical tannins obtained with Nebbiolo grapes perfect with braised meat or game and aged cheeses]()
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![Luigi Pira - Barolo Margheria produced in the vineyard of the same name located in Serralunga, aged in medium-large barrels for 2 years.]()
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![Luigi Pira - Barolo Margheria produced in the vineyard of the same name located in Serralunga, aged in medium-large barrels for 2 years. 7000 bottles.]()
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![Luigi Pira - Barolo Margheria produced in the vineyard of the same name located in Serralunga, aged in medium-large barrels for 2 years. 7000 bottles.]()
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![Luigi Pira - Barolo Margheria produced in the vineyard of the same name located in Serralunga, aged in medium-large barrels for 2 years. 7000 bottles.]()
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![red wine Barolo cru Vignarionda Langhe Piedmont Unesco modern and traditional grand cru structured powerful long-lived obtained with Nebbiolo grapes perfect with braised meat or game and aged cheeses]()
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![red wine Barolo cru Vignarionda Langhe Piedmont Unesco modern and traditional grand cru structured powerful long-lived obtained with Nebbiolo grapes perfect with braised meat or game and aged cheeses]()
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![Luigi Pira - Barolo Vignarionda produced in the vineyard of the same name located in Serralunga considered the most important cru for intensity and tannins.]()
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![Barolo Vignarionda comes from the vineyard of the same name located in the commune of Serralunga, which has always been considered one of the best ever. The soil in this parcel is rich in blue marl and rock, very hard soils, enough to give the nebbiolos unparalleled structure and tannins. The Vignarionda has absurd aging potential..Barolo even if already aged always seems young. Pira owns only one hectare of this vineyard, and produces 4,000 bottles. The wine does the 'aging of 24 months in barriques and large barrels and 2 years in the bottle. It is a fine wine, majestic, powerful.]()
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