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Showing 49–60 of 126 results
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
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![Francesco Rinaldi e Figli - Barolo Cannubi produced in the homonymous vineyard in Barolo considered the most historic cru of the appellation.]()
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![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
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![Frank Cornelissen - Magma vineyard Barbabecchi PDO Sicily produced only in the best vintages with 100-year-old vines with free standing. 2000 bottles.]()
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![Fratelli Alessandria - Barolo Monvigliero produced in the most important vineyard in Verduno in 6000 bottles, vinified for 3 years in large barrels.]()
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![Gaja - Barolo Sperss produced from the Marenca and Rivette vineyards located in the village of Serralunga d'Alba, aged for 30 months between small and large barrels.]()
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![Barbaresco red wine fine artisan DOCG limited production produced only in the best vintages Gaja produced with Nebbiolo grapes perfect with roasted meat]()
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![Gaja - Langhe Gaia & Rey first Chardonnay produced in Langa between the villages of Treiso and Serralunga d'Alba, vinified in wooden barrels for 8 months.]()
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![Garofano - Le Braci Negroamaro Salento considered among the best Negroamaro in Puglia, produced only in the best vintages.]()
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![Gianfranco Fino - JO Salento Negroamaro produced in the Manduria area with 40-year-old plants, aged for 12 months in barriques ( 50% new ).]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
Showing 49–60 of 126 results
