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Showing 13–24 of 141 results
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![Cà di Press - Barolo Perno produced in the vineyard of the same name located in Monforte with the Michet clone, traditional winemaking style. 9000 bottles.]()
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![Campogrande - Cinque Terre Sciacchetrà produced in La Spezia from Bosco, Albarola and Vermentino grapes, aged for a few years in barrels.]()
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![Cantina del Pino - Barbaresco Gallina produced in Neive's best south-facing vineyard, vinified for 24 months in large barrels. 2000 bottles made.]()
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![Carlo Viglione - Barolo Bussia produced in the homonymous cru located in the village of Monforte d'Alba with plants more than 50 years old.]()
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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![Castellare di Castellina - I Sodi di San Niccolò made with 90% Sangiovese and 10% Malvasia Nera grapes, represents the winery's most important wine.]()
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![Castello del Terriccio - Lupicaia Toscana IGT made from Cabernet Sauvignon and Petit Verdot grapes in Maremma, aged for 22 months.]()
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![Castello di Ama - L'Apparita Toscana Igt made from Merlot grapes in Gaiole in Chianti, aged for 14 months in barriques.]()
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![Castello di Verduno - Barbaresco Rabajà Riserva produced in the finest vintages, with plants 30-50 years old, aged for 6 years in the cellar.]()
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![Castello di Verduno - Barbaresco Rabajà produced in the vineyard of the same name, considered the best in Barbaresco due to its compact clay soils.]()
Showing 13–24 of 141 results
