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Do Not Miss
Showing 13–24 of 114 results
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![Castellare di Castellina - I Sodi di San Niccolò made with 90% Sangiovese and 10% Malvasia Nera grapes, represents the winery's most important wine.]()
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![Castello del Terriccio - Lupicaia Toscana IGT made from Cabernet Sauvignon and Petit Verdot grapes in Maremma, aged for 22 months.]()
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![Castello di Ama - L'Apparita Toscana Igt made from Merlot grapes in Gaiole in Chianti, aged for 14 months in barriques.]()
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![Cavallotto - Barolo Riserva Bricco Boschis Vigna San Giuseppe produced in the vineyard of the same name located in Castiglione Falletto, aged for 5 years.]()
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![Cavallotto - Barolo Riserva Bricco Boschis Vigna San Giuseppe produced in the vineyard of the same name located in Castiglione Falletto, aged for 5 years.]()
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![Cavallotto - Barolo Riserva Vignolo produced in the vineyard of the same name located on the western side of Castiglione Falletto, aged for 5 years in large barrels.]()
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![Cerbaiona - Brunello di Montalcino produced in 9382 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barolo La Serra, produced from the vineyard of the same name located in La Morra, a limited production of 2,000 bottles, aged for 24 months in barrels.]()
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra, limited production of 2412 bottles. 24 months of aging.]()
