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Showing 1021–1032 of 1484 results
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![Red wine Bolgheri Tuscany fine craftsmanship limited production produced with grapes cabernet sauvignon, merlot and teroldego perfect with game]()
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![Red wine Bolgheri Tuscany fine craftsmanship limited production produced with cabernet sauvignon, merlot, sangiovese and syrah perfect with pappardella with meat sauce]()
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![Minerdi - Barbaresco Serracapelli produced in the vineyard of the same name located in the highest part of Neive, 950 bottles produced.]()
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![Minerdi - Barbera d'Asti produced in Castagnole Lanze in only 2000 bottles, aged for 6 months in used tonneaux and small barrels.]()
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![Minerdi - Langhe Nebbiolo produced in the Serracapelli vineyard in Neive in the Barbaresco area, aged for 6 months in small barrels and used Tonneaux.]()
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![Molitor Rosenkreuz - Trocken Riesling produced in Mosel with 30-year-old plants, vinified with indigenous yeasts in steel tanks.]()
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![Molitor Rosenkreuz - Trocken Riesling produced in Mosel with 30-year-old plants, vinified with indigenous yeasts in steel tanks.]()
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![Monsignore - Alta Langa Brut DOCG made with Chardonnay and Pinot Noir grapes in Vicoforte di Mondovì at an altitude of 600 meters, classic method for 36 months.]()
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![Monsignore - Alta Langa Extra Brut made with Chardonnay and Pinot Noir grapes in Vicoforte di Mondovì, classic method for 36 months.]()
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![red wine Toscana Chianti Radda Igt traditional old school vigna vecchia fine classy big barrel intense obtained with Sangiovese Canaiolo Colorino grapes perfect with tagliata and red meat]()
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![Monteraponi - Baron'Ugo Toscana Rosso Igt produced in Radda in Chianti from Sangiovese, Canaiolo and Colorino grapes, aged for 36 months in large barrels.]()
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![Tuscany red wine prized for aging wine of excellent structure for important occasions obtained from Sangiovese grape alone]()
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