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![Barolo Vignarionda comes from the vineyard of the same name located in the commune of Serralunga, which has always been considered one of the best ever. The soil in this parcel is rich in blue marl and rock, very hard soils, enough to give the nebbiolos unparalleled structure and tannins. The Vignarionda has absurd aging potential..Barolo even if already aged always seems young. Pira owns only one hectare of this vineyard, and produces 4,000 bottles. The wine does the 'aging of 24 months in barriques and large barrels and 2 years in the bottle. It is a fine wine, majestic, powerful.]()
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![Luigi Pira - Barolo Vignarionda produced in the vineyard of the same name located in Serralunga considered the most important cru for intensity and tannins. 4,000 bottles.]()
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![Luigi Pira - Langhe Nebbiolo produced in vineyards located in Serralunga d'Alba vinified in barrique and in bottle for one year.]()
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![Luigi Spertino - Barbera d'Asti Superiore Vigna La Mandorla Edizione la Grisa made from overripe grapes, vinified for 2 years in tonneaux.]()
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![white wine Basilicata volcano Vulture traditional mineral niche volcanic soils obtained with Aglianico grapes perfect with fish, cured meats, cheeses]()
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![Red wine Barolo DOCG Cru Brunate fine artisanal traditional limited production produced with only Nebbiolo grapes perfect with game]()
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![Red wine cru La serra La Morra fine artisan traditional limited production produced with only Nebbiolo grapes perfect with braised in Barolo]()
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