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Showing 13–24 of 1564 results
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![Alberto Burzi - Barbera d'Alba Plaustra produced in La Morra in the hamlet of Santa Maria, vinified and aged in steel tanks.]()
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![Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.]()
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![Alberto Giacobbe - Passerina del Frusinate Duchessa produced in Paliano in the province of Frosinone in Ciociaria with plants from the 1970s.]()
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![Alberto Oggero - Roero Arneis produced in Santo Stefano Roero with sandy soils, aged 50% in wooden barrels.]()
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![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
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![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
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![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
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![Barbera Alba red wine fine artisan limited production produced with only Barbera grapes perfect with meats and cheeses]()
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![Alberto Voerzio - Barolo La Serra produced in the vineyard of the same name located in La Morra, low yields per hectare, production of 2,500 bottles.]()
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![Alberto Voerzio - Barolo Castagni produced in the vineyard of the same name located in La Morra in only 1,500 bottles, with low yields per hectare.]()
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