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Showing 1549–1560 of 1746 results
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![San Giusto a Rentennano - Percarlo IGT made with only Sangiovese grapes in the southernmost part of Chianti Classico, aged for 22 months.]()
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![San Giusto a Rentennano - Vin San Giusto made with mainly Malvasia grapes and less than 10% with Trebbiano, vinified for 6 years in kegs.]()
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![San Giusto a Rentennano - Vin San Giusto made with mainly Malvasia grapes and less than 10% with Trebbiano, vinified for 6 years in kegs.]()
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![San Giusto a Rentennano - Vin San Giusto made with mainly Malvasia grapes and less than 10% with Trebbiano, vinified for 6 years in kegs.]()
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![Sandrone - Barbera d'Alba made from several vineyards between Barolo, Novello and Monforte. The wine was aged in partly new tonneaux.]()
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![Sandrone - Barbera d'Alba made from several vineyards between Barolo, Novello and Monforte. The wine was aged in partly new tonneaux.]()
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![Sandrone - Barolo Aleste produced in the first-class Cannubi vineyard in Barolo, honoring grandchildren with the initials of their names.]()
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![Sandrone - Barolo Aleste produced in the prime Cannubi vineyard in Barolo, aged for 2 years in tonneaux and 18 months in bottle.]()
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![Sandrone - Barolo Aleste produced in the prime Cannubi vineyard in Barolo, aged for 2 years in tonneaux and 18 months in bottle.]()
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![Sandrone - Barolo Le Vigne produced by blending different plots located in several communes of the Barolo appellation.]()
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![Sandrone - Barolo Le Vigne produced by blending four different plots located in several communes of the Barolo appellation.]()
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