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Showing 1285–1296 of 1691 results
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![red wine Barolo cru Bussia Pianpveri reserve 7 years Monforte d'Alba Langhe Unesco Piedmont austere big barolo opulent modern complex obtained with Nebbiolo grapes perfect with wild boar and truffle and aged cheeses]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Piero Busso - Barbaresco Albesani Viti Vecchie Riserva produced from 1948 plants in only 900 bottles, aged for 6 years in the cellar.]()
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![Piero Busso - Barbaresco Gallina Viti Vecchie produced with plants from the 1950s located in the commune of Neive, 900 bottles produced.]()
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![Piero Busso – Barbaresco Albesani Vigna Borgese produced in the historic vineyard with vines over 50 years old located in Neive, production of 3,000 bottles.]()
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![Piero Busso – Barbaresco San Stunet produced in the vineyard of the same name located in Treiso with calcareous soils, giving the wine greater complexity.]()
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![Pierre Morey - Meursault Les Tessons made from Chardonnay grapes with 30-year-old vines and spontaneous vinification in wooden barrels.]()
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![Pierre Morey's Bourgogne Aligoté is a fresh, amiable white produced in Meursault using biodynamic farming.]()
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![Pierre Morey's Bourgogne Monthelie is a 2018 Pinot Noir produced in Burgundy in the Cote de Beaune using biodynamic farming.]()
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![Etna white wine volcano north side Solicchiata Sicily mineral volcanic soils traditional pre-phylloxera old plants obtained with Carricante grapes perfect with fish or pasta or white meat]()
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